Leffe Left me High & dry

Brussel Beer Cafe

After a long drive back home from Kajang, met up with the let let gang in Jaya One for a pint or two. Upon reaching, to my surprise, our beloved Mr J. HOD is there with his girl. *for you information, Mr J.HOD seldom hang out at night and always known as "boy next door" in let let". In fact, the whole gang is there.

Quite a nice place to hang out...cozy, friendly staff and the most important thing...the Beer is freaking awesome!!Let Let Gangthat's me hand on the right....leffe..yummy-licious Ar Sheng and girl...
Laksamana DO RE MI

I dunno why but if you noticed...everytime you mabuk you tend to talk with your jari telunjuk terkeluar...i pun tak paham! ko nengok joey kat atas..pose cam ahli falsafah!
me finger...

more finger pointing action..Ar sheng really had a good time that night...damn kaw wasted!!!

me and mr. best fren!

no money liaoo..tiu mo? wondering wat tis two were thinking?
kesian mr. best fren kena attack from everybody...

yammmmmmmmmm.............seng!!!!!

friday night...happiest day in a week!! look at em...


supper at Murni SS2...yum!

have to wait till friday again! haiihh

Sushi, Sashimi, Teppanyaki, Teriyaki Boys, Suzuki, Mitsubishi & Maggi Mee

Master Chef Ebisawa

Thanks to the kind people of Kampachi Equatorial, I got invited to a food review session few weeks back....yeah i know! very not the update but what the hell....here you go...

Apparently this Ebisawa guy is the head of all executive chefs of a chain of 35 renowned Asahizushi restaurants in Tokyo. In the month of September 2008, Kampachi will be presenting Ebisawa's exclusive Autumn signature dishes....and of coz i'll get to taste the food before anyone else...muahahahahaha

FIrst dish of the day "Mizunasu Mustard"...eggplant from Osaka! Texture very the interesting....spongy, juicy and extremely light! Very Yummy!

second dish.."Sabazushi"

the saba is lightly pickled in salt, then filleted. the fillets are then pickled again in Kyoto Chidorisu, a kind of homemade vinegar and garnished with a thinly sliced of pickled kombu(kelp) on top of the saba.....

third dish...."kazunoko Hari Hari"

unlike the more familiar orange tobiko, herring roe is yellowish in kaler...the eggs are tiny and much more crunchier than tobiko...very interesting texture!

"Iwashi Maruboshi"..the last signature dish!

a very oily sardine enjoyed best in autumn. It is marinated in brackish water and dried under the sun to concentrate the flavours....and you eat everything(head+bone+tail).everything!!....i personally like the head...damn kaw nice!!

after 4 very yummy dishes...the nice people at Kampachi decided to throw in a few more dishes for us..

look at this man...how to eat??? damn kaw nice right....this is art man! ...but i ate anyway...keke

it was crazy man....! my stomach was about to burst! i couldn't even lift up my finger! damn kaw full.... tiu mo?

Master Chef Ebisawa will be in Malaysia in October 2008, Kampachi Equatorial (7-11 Oct) and Kampachi Pavilion (13-14 Oct).....if you guys got nothing to do and feel like having damn good japanese food...you can call this number 03-2161 7777 ext 8444 for reservation...and i strongly suggest you do!

oh...yah! big thank you again to the nice people of equatorial hotel especially Ms. Reis!! Arigato!! next time got food review call me again!!! wakaka

roti..roti..pin pin!!

DING DANG

Couldn't believe it when I saw it at this shop in Jalan Pasar. Old Skool sial....Childhood memories. Used to get it from my neighbourhood rotiman when i was like 6 or 7 yrs old. He would come by around 6.45pm everyday. i will just sit at the balcony and wait for the ever familiar sounds rotiman honk! Then in the speed of light, i'd dash down the stairs and usually by the time i reached him...he'll be surrounded by other kids living in the neighbourhood! damn...those kids! always in my way!

the chocoballs now gettin abit small lar..dunno how it taste like now..dun dare to makan! arkeke

quite challenging lor..took me about 15mins to get it assembled...

i googled up kinos and to my surprise, they are still doin quite well and they have been around for 26 yrs ledi!! www.kinos.com.my

seriously brought back loads of childhood memories...almost teared! tiu lor...!

fashion meets music

Friday Night@ Cloth & Clef

Went to cloth & clef last friday...it was my first time there! Not bad a place to hang out..nice ambient, good music..the only setback..NO FOOD but you can still order food from the neigbouring restaurants..nearest will be Magnificient Fish & Chips. For those who haven't been to Magnificient..the food there not bad...fish superb!! but.. Chips..so-so!

One of the artwork on display

there is a gallery upstairs..unfortunately it was closed on that day..didn't get to go up!

fish & chips...yummy and the best dessert after a good meal??

two cold ones

...three words "damn kaw song"

my man...jay.c! two more pwease....!

then someone came up with this brilliant drinking game..it's called "table black jack"...the aim is to keep throwing cards on the table till the set reached 21 or kapoot!!! and then the person sitted next to you have to drink lor! something like that lar

after seeing my bro...ahMun in action..i swear i'll never play this game with my girl! ... in the spur of the moment ...he ter-call his girl "pukimak" and "kei-dai"! waliao eh..i'm really surprised that the girlfriend can put up with that lor... you're the man lar mun!.. waKakakaka

beers+drinking games+fwens = happy days!